WORKSHOP
Safety Food
HEALTHY EATING CAN ALSO BE LEARNED... AT WORK!
Food poisoning, poorly organised fridges, poorly stored leftovers…
Every day, thousands of people fall ill because of poor eating habits.
What if your company helped them do better… at home?
OBJECTIVE
Raise awareness about food hygiene at home.
CONTENT
- Topics covered: cold chain, balanced diet, hygiene rules, managing leftovers.
- Several fun and practical team exercises.
- Role-playing, games, challenges and practical tips.
FORMAT
- Coaching: participatory discussions, role-playing
- Fun formats: Time’s Up, individual or team quizzes, Who Wants to Win Prevention, Draw and Win?
MAKE PREVENTION A REFLEX!
REGISTER YOUR COMPANY NOW
and ensure a safer work environment for everyone!
EDUCATIONAL OBJECTIVES
Raise awareness among your teams, in a friendly and fun way, about food hygiene at home.
- How to shop wisely?
- How to organise your fridge efficiently?
- What to do (or not do) with leftovers?
- Who can eat what, depending on their age or health?
Depending on the time available
Detailed program
1The Right Shopping Trip?
Put a shopping list back in the correct order to respect the cold chain.
2The Storage Ace
Learn how to properly organize your fridge using real-life cases.
3Let’s Get Cooking!
Simple hygiene reminders:
– handwashing
– defrosting
– cutting boards
…
4Who Eats What?
Role-play with 5 profiles: children, pregnant women, elderly people… to guess who can eat what.
5No Waste!
Learn how to manage leftovers, expiration dates, and avoid common mistakes.
Why take part
in this workshop?
BENEFITS FOR YOUR COMPANY
Because your employees are also parents, roommates, everyday cooks.
Because well-being at work sometimes starts… in the fridge at home.
Because a well-informed employee is also less absent, healthier, and more at ease.
Because it’s quick, useful and fun—and your teams will love taking part!
Conclusion & Call to Action
ADOPT A PREVENTIVE APPROACH FOR A HEALTHIER WORKING ENVIRONMENT.
Taking care of your employees’ food hygiene means improving their well-being and effectiveness. This workshop is an opportunity for every employee to understand how to prevent everyday food-related mistakes and to improve their health and that of their loved ones.
By investing in food hygiene, you contribute to a safer, more comfortable, and higher-performing work environment.