PROFESSIONAL TRAINING PROGRAM
Leadership and Safety Training
MANAGEMENT: A KEY DRIVER OF SAFETY AND OPERATIONAL EXCELLENCE
Today, management is an essential tool to ensure that employees feel safe, work safely, and achieve operational excellence.
This training helps each supervisor strengthen their leadership and maturity.
The objective is to reinforce the managerial line in order to establish a sustainable safety culture within your organization.
OBJECTIVE
Leadership development and increased managerial maturity.
CONTENT
- Master legal obligations as a manager
- Acquire new communication techniques
- Master management techniques and proportionate handling of deviations
- Apply Neuroscience to Safety
FORMAT
- 7 hours in person
- Teaching methods: interaction, discussions, role playing, quizzes
MAKE PREVENTION A REFLEX!
REGISTER YOUR COMPANY NOW
and ensure a safer work environment for everyone!
EDUCATIONAL OBJECTIVES
Raise awareness among your teams, in a friendly and fun way, about food hygiene at home.
- How to shop wisely?
- How to organise your fridge efficiently?
- What to do (or not do) with leftovers?
- Who can eat what, depending on their age or health?
Depending on the time available
Detailed program
1The Right Shopping Trip?
Put a shopping list back in the correct order to respect the cold chain.
2The Storage Ace
Learn how to properly organize your fridge using real-life cases.
3Let’s Get Cooking!
Simple hygiene reminders:
– handwashing
– defrosting
– cutting boards
…
4Who Eats What?
Role-play with 5 profiles: children, pregnant women, elderly people… to guess who can eat what.
5No Waste!
Learn how to manage leftovers, expiration dates, and avoid common mistakes.
Why take part
in this training?
BENEFITS FOR YOUR ORGANIZATION
Sustainable improvement of safety culture and occupational risk prevention, with a reduction in workplace accidents
Improvement in quality of work life and employee engagement
Strengthened managerial skills in occupational health and safety
Contribution to regulatory compliance, particularly regarding risk assessment documentation, prevention plans, and ISO 45001 France
Conclusion & Call to Action
ADOPT A PREVENTIVE APPROACH FOR A HEALTHIER WORKING ENVIRONMENT.
Taking care of your employees’ food hygiene means improving their well-being and effectiveness. This workshop is an opportunity for every employee to understand how to prevent everyday food-related mistakes and to improve their health and that of their loved ones.
By investing in food hygiene, you contribute to a safer, more comfortable, and higher-performing work environment.